Nestled in the green hills, the San Martino Restaurant is perfect for a beautiful wedding in Chianti.
The elegant rooms and the scented garden will be the backdrop for family and friends enjoying the delicacies cooked by our chef, famous all over Florence and Tuscany.
The menu is created by the couple along with the chef, who have chosen from traditional Tuscan and seafood dishes, combined with the many fine wines from the cellar.
San Martino is famous primarily for its seafood specialties, such as oysters, lobster, soup, carpaccios, seafood pasta – including the famous sea bass ravioli – fried seafood, and many other delicious dishes.
The meat and vegetable menu includes, instead, a juicy Florentine steak and many other dishes of the Tuscan tradition.