The Tuscan Menu

Traditional Appetizers

Fresh tomatoes bruschetta • € 6.00
Caprese • € 8.90
Tuscan Starter • € 10.90
Mixed Chef’s Crostini (mushrooms, beans, fresh tomato, chicken liver) • € 7.90
Fresh grilled eggplant and zucchini, and seasoned tomatoes • € 7.90
Il Tegamino (gorgonzola cheese, mushrooms, and ham) • € 9.90

Traditional Pasta and Soups

Lombardia’s Soup (Tuscan cannellini beans with toasted bread rubbed with garlic) • € 6.90
Soup with porcini mushrooms and beans • € 9.90
Bolognese or tomato spaghetti • € 8.90/9.90
Potato tortelli with Chianti ragu or porcini mushrooms • € 9.90/10.90
Penne strascicate • € 9.90
Gnocchetti all’arrabbiata • € 9.90

Big Salads

Cardinale lettuce, eggplants, zucchini, grilled artichokes, seasoned cherry tomatoes, and ham • € 8.90
Sirena lettuce, celery, carrots, fennel, shrimp, and cocktail sauce • € 9.90
DaisyDu lettuce, tomatoes, capers, marinated onion, and fresh salmon • € 9.90
Traditional mixed • € 5.00

Meat or Cheese Main Courses

All of our main courses are served with a side dish.

Sirloin steak and baked potatoes with balsamic vinegar • € 18.90
Sliced ​​grilled beef • € 18.90
Grilled fresh vegetables with smoked cheese au gratin • € 12.90
Bistecca alla Fiorentina (minimum 2 people) • € 40.00 per kilo
Entrecote with porcini mushrooms • € 19.90

Side dishes

from € 4.00

Mixed salad
Baked potatoes
Tuscan beans with olive oil

Desserts

Desserts and cakes • € 5.00

Cheese cake with berries or chocolate sauce
Panna cotta with berries or chocolate
Mattonellina fior di latte ice cream with hot chocolate
Ice cream
Meringue Cake
Pineapple

Seasonal fruit, sorbet, and sgroppino • € 4.50

According to the season some ingredients could be frozen.

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