The Restaurant and Pizzeria San Martino is a must-go in Florence. Famous for its cuisine based on fresh fish and for the special menus to enjoy with friends, it also offers a great Florentine steak and pizzas cooked in a traditional wood oven.
The kitchen is the kingdom of the chef Antonella, who often also organizes workshops and tasting events, for example, on cooking techniques or on truffles and other special ingredients, normally depending on the season. At her side you will find Spartaco, her husband and the owner of the restaurant, and the maitre Tony.
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