+39 055 2301095
Ristorante San Martino in Florence and its surroundings is a very famous and beloved restaurant. Famous for its rich and abundant seafood cuisine, it also offers crispy pizzas cooked in a wood oven, great Florentine steak, and several traditional pasta dishes.
The owner Spartaco, the chef Antonella, Tony, and the entire team await you with their famous seafood Jacks (large dishes with lobster, shrimp, prawns, and other delicacies), tastings from special menus, and many events and workshops for discovering recipes and ingredients. And to top it all, they offer a great menu of fine wines and delicious homemade desserts.
Ristorante San Martino specializes in fish and seafood: grilled and juicy lobster, the Imperial Catalan, seafood spaghetti, oysters, prawns, and more.
San Martino also offers also one of the most delicious Florentine steak in the area, and traditional Tuscan delicacies and pasta courses.
It also offers an extensive menu of pizzas and calzones, topped with original mozzarella, rigorously cooked in a wood oven.